tag:blogger.com,1999:blog-7330185514153983063.post5923524181703444341..comments2024-03-22T15:27:56.716+08:00Comments on Xiao Homemade‘s Blog: 庞多米。法式蛋皮吐司晓http://www.blogger.com/profile/08102901907240497609noreply@blogger.comBlogger12125tag:blogger.com,1999:blog-7330185514153983063.post-7187203540685671452013-11-08T20:03:39.284+08:002013-11-08T20:03:39.284+08:00呵呵。。。不啰嗦啦!大家都爱烘焙,一起交流♥
其实如果买不到新鲜酵母,速酵也可一样用的,成品不会差的...呵呵。。。不啰嗦啦!大家都爱烘焙,一起交流♥<br />其实如果买不到新鲜酵母,速酵也可一样用的,成品不会差的。只要面团搅拌得好,温度也拿捏的好,不管采用什么酵母,都可以做出很棒的吐司的。<br />天然酵母制作当然也行啊!风味更好,它除了做面包,包子,馒头或蛋糕都可以来代替速酵母的。我曾看过格友分享的天然酵种庞多米,你可参考看看~<br />http://blog.sina.cn/dpool/blog/s/blog_5e15a7120100myyj.html晓https://www.blogger.com/profile/08102901907240497609noreply@blogger.comtag:blogger.com,1999:blog-7330185514153983063.post-90626254776016553242013-11-05T23:46:04.993+08:002013-11-05T23:46:04.993+08:00谢谢你晓,这个等我买到新鲜酵母一定要试。
我想用新鲜酵母来做土司一定有别于速发酵母,
一定是有它特别...谢谢你晓,这个等我买到新鲜酵母一定要试。<br />我想用新鲜酵母来做土司一定有别于速发酵母,<br />一定是有它特别之处深深吸引你,你才会这么孜孜不倦的执著到成功为止。<br /><br />就是不知道bake with yen有没有卖这个新鲜酵母?<br />我差点以为新鲜酵母就是天然酵母呢,还以为是你培养的呢,还好晓提醒我。<br />不知道天然酵母是不是也能做出你这种口味的土司呢?<br />对不起,我有点啰嗦。<br />看你格子,像在读一本有生命,又有故事的cook book。真好~ <br /> <br />柠檬叶https://www.blogger.com/profile/09739525773438364557noreply@blogger.comtag:blogger.com,1999:blog-7330185514153983063.post-56898645929917562352013-11-05T19:50:45.355+08:002013-11-05T19:50:45.355+08:00晓,
庞多米。方式蛋皮吐司, 太COOL了!
好柔软呢!like! like!like!
mui
晓,<br />庞多米。方式蛋皮吐司, 太COOL了!<br />好柔软呢!like! like!like!<br />mui<br />mui muihttps://www.blogger.com/profile/15127183375856465241noreply@blogger.comtag:blogger.com,1999:blog-7330185514153983063.post-82733722355106467572013-11-05T13:45:24.652+08:002013-11-05T13:45:24.652+08:00柠檬叶
王老师食谱书里的面包,除了这阿庞,另款欧雷面包也不能错过,超赞的噢^^
新鲜酵母是买便装的,...柠檬叶<br />王老师食谱书里的面包,除了这阿庞,另款欧雷面包也不能错过,超赞的噢^^<br />新鲜酵母是买便装的,天然酵母才需要自己制作的。<br />移至这篇,我有附上照片。<br />http://xiaohomemade.blogspot.com/2013/10/banana-toast.html?utm_source=BP_recent晓https://www.blogger.com/profile/08102901907240497609noreply@blogger.comtag:blogger.com,1999:blog-7330185514153983063.post-18546493024903723872013-11-05T13:35:55.633+08:002013-11-05T13:35:55.633+08:00你的蛋皮我还以为是用来制作法式千层蛋糕你的蛋皮我还以为是用来制作法式千层蛋糕ccwhttps://www.blogger.com/profile/01795265732687327916noreply@blogger.comtag:blogger.com,1999:blog-7330185514153983063.post-57369522808076744832013-11-05T08:27:03.849+08:002013-11-05T08:27:03.849+08:00好柔软的面包,我恨不得马上来一片!哈哈!好柔软的面包,我恨不得马上来一片!哈哈!Esther Lauhttps://www.blogger.com/profile/00135845432627945407noreply@blogger.comtag:blogger.com,1999:blog-7330185514153983063.post-44343404082599790892013-11-05T08:11:50.507+08:002013-11-05T08:11:50.507+08:00很棒的面包也。拉丝、拉丝。。。。。。 快不得要立刻开工。哈哈 很棒的面包也。拉丝、拉丝。。。。。。 快不得要立刻开工。哈哈 Joceline Lorhttps://www.blogger.com/profile/02578455827975426907noreply@blogger.comtag:blogger.com,1999:blog-7330185514153983063.post-13842855813071183232013-11-05T01:35:15.060+08:002013-11-05T01:35:15.060+08:00哇,你的土司功夫练就得如火纯青啊~
我不认识这个老师,也从来没听过丫.
看你做的这么成功,好为你开心...哇,你的土司功夫练就得如火纯青啊~<br />我不认识这个老师,也从来没听过丫.<br />看你做的这么成功,好为你开心~ 也想学ing...<br />可是我没有新鲜酵母,你的新鲜酵母怎么做的呢?可否指点一下丫?嘻嘻嘻...柠檬叶https://www.blogger.com/profile/09739525773438364557noreply@blogger.comtag:blogger.com,1999:blog-7330185514153983063.post-22565247812771559632013-11-05T00:16:01.878+08:002013-11-05T00:16:01.878+08:00呵呵。。。我近来为了”那个丝”在疯狂着。。。哈呵呵。。。我近来为了”那个丝”在疯狂着。。。哈晓https://www.blogger.com/profile/08102901907240497609noreply@blogger.comtag:blogger.com,1999:blog-7330185514153983063.post-76937617518232416032013-11-04T23:47:49.421+08:002013-11-04T23:47:49.421+08:00那个丝
那个丝<br />38隐形人https://www.blogger.com/profile/01152922459132314372noreply@blogger.comtag:blogger.com,1999:blog-7330185514153983063.post-63400026245358927562013-11-04T23:29:12.781+08:002013-11-04T23:29:12.781+08:00高兴你喜欢,我已疯狂了!!哈哈哈。。。高兴你喜欢,我已疯狂了!!哈哈哈。。。晓https://www.blogger.com/profile/08102901907240497609noreply@blogger.comtag:blogger.com,1999:blog-7330185514153983063.post-71600727072080886582013-11-04T23:23:12.390+08:002013-11-04T23:23:12.390+08:00这面包看起来很软, 还有丝丝的。。我最喜欢了!这面包看起来很软, 还有丝丝的。。我最喜欢了!mayck-law. Blogspot.comhttps://www.blogger.com/profile/11881060765918470571noreply@blogger.com