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Xiao Homemade‘s Blog

在烘焙过程里找到了快乐与满足; 在家人与朋友品尝的神情里;是快乐与感动~ 幸福快乐就是这么的简单......

30 April 2013

玉米鲔鱼香肠面包

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发贴者 晓 时间： 11:44:00 am 5 评论
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标签： 面包

29 April 2013

薏仁起司火腿玉米餐包



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发贴者 晓 时间： 1:06:00 pm 10 评论
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标签： 面包

26 April 2013

芝心火腿吐司


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发贴者 晓 时间： 12:27:00 am 5 评论
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20 April 2013

棒棒糖蛋糕

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发贴者 晓 时间： 12:45:00 am 3 评论
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标签： 蛋糕, 蛋糕卷

19 April 2013

双色提拉米蘇蛋糕卷

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发贴者 晓 时间： 4:54:00 pm 3 评论
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5 April 2013

金莎巧克力蛋糕卷



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发贴者 晓 时间： 12:19:00 am 19 评论
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1 April 2013

噢里噢蛋糕卷


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发贴者 晓 时间： 12:08:00 am 20 评论
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速溶酵母用量的换算

这里常用的酵母换算为:
1克=1/4小匙
2克=1/2小匙
3克=1/4小匙 + 1/2小匙
4克=1小匙
5克=1 1/4小匙
新鲜酵母是速酵母的3倍。


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